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cinci gal

Member since Apr 2012

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Reviewed Foolproof Standing Rib Roast

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cooked a 5 pounder as the recipe says and it turned out perfect. Best roast I have ever had. However by reading some of the reviews people was saying even cooking bigger roast you still need to use same time and temperature. However by doing that I used a 9 pounder and it came out bloody. So I would stick with the 5 pounder for now on. So I'm gu"

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