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Carlsbad, California

Member since Feb 2007

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Reviewed Artichoke Gratinata

Apr 22, 2012 in Food Network Community Toolbox on

Easy,easy,easy! Great for the vegans in my life too. Also, love that I can halve the recipe. I didn't have Marsala, but subbed white wine tasted and looked great!"

Reviewed Chicken Scallopine with Sage and Fontina Cheese

Jul 20, 2011 in Recipes on Cooking Channel

My husband gave it 2 big thumbs up and asked it be placed in my rotation of recipes. I'm on a diet right now, but I tasted a small portion and it was tasty. As always you can't go wrong with Giada's recipes!"

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