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cimosa

rochester hills, Michigan

Member since Jul 2008

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Favorited 5-Spice Pork Stir Fry with Mandarin Oranges

13 hours ago in Recipes on Cooking Channel

Favorited Roasted Pork Loin with Peach BBQ Sauce

13 hours ago in Recipes on Cooking Channel

Reviewed Lemon Curd Tart with Sourdough Pretzel Crust and Blueberry Compote

Apr 29, 2014 in Recipes on Cooking Channel

I would have given this a five (curd is delicious), but the amount of eggs to be used is not listed in this recipe. I guessed and used 4 and did use all of the slurry. Has been in frig for 3 hours and still needs to thicken more. I hope they add the amount of eggs to fix this recipe and I hope this firms up before my guests get here in 6 hours.&l...

Reviewed Lemon Curd Tart with Sourdough Pretzel Crust and Blueberry Compote

Apr 25, 2014 in Recipes on Cooking Channel

I would have given this a five (curd is delicious), but the amount of eggs to be used is not listed in this recipe. I guessed and used 4 and did use all of the slurry. Has been in frig for 3 hours and still needs to thicken more. I hope they add the amount of eggs to fix this recipe and I hope this firms up before my guests get here in 6 hours."

Favorited Sgroppino

Apr 25, 2014 in Recipes on Cooking Channel

Reviewed Chevre and Walnut Tartlets

Jun 13, 2012 in Recipes on Cooking Channel

Delicious!!! Made these appetizer size. I accidentally reduced the port sauce too much and ended up with candy. So I diced the figs and topped with a drizzle of chestnut honey and then sprinkled on the toasted walnuts. Cannot wait to make them again using a different herb. Great job Laura!!"

Favorited Potato Parathas

Jul 4, 2011 in Recipes on Cooking Channel

Favorited Chicken South Indian Style

Jul 4, 2011 in Recipes on Cooking Channel

Reviewed Strawberry Daiquiri

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These got a 5 star from me and my group. We thought they were delicious. I also did not need to add the powdered sugar. Can't wait to make these again. "

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