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cilismom_12527494

Fort Campbell, Kentucky

Member since Jan 2010

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Reviewed Swiss Chard and Sweet Pea Manicotti (Winter)

Nov 27, 2013 on FoodNetwork.com

I didn't have fontina so I subbed fontinella (only to find that was a no-no when I searched online) but it was amazing! I also used spinach instead of swiss chard. This was an easy recipe and I have plenty of leftovers that warm up just as nicely! Amazing!

Favorited Jansson's Frestelse

Jul 15, 2013 in Recipes on Cooking Channel

Favorited Lemon Ricotta Fritters with Fresh Berry Jam

Jul 15, 2013 in Recipes on Cooking Channel

Favorited Beignets and Cafe au Lait

Jul 15, 2013 in Recipes on Cooking Channel

Reviewed Homemade Instant Pancake Mix and Blueberry Syrup

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious!! I wanted breakfast for dinner and was out of oil for my regular recipe so I went hunting for one without oil. I have 5 kids (all teens) so I just planned to make the mix and batter at once. I ended up using only 3 cups of milk and no butter. I, too, added a little vanilla because it looked yellow (like eggs) and others had ...

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