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Bountiful, Utah

Member since Sep 2009

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Reviewed Almost-Famous Broccoli-Cheddar Soup

Mar 8, 2011 in Food Network Community Toolbox on

I made this soup this last winter and loved it. I don't puree it because I like it a little chunkier. I also use half Mexican cheese and half cheddar to give it a little heat. It's awesome!"

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