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Reviewed Foolproof Standing Rib Roast
Dec 25, 2012 on FoodNetwork.com
“This was perfect!!! I used a 5.5 lb prime rib roast and it was medium rare on the inside and medium on the outside! So easy! And the internal temp never went above 130 and it was perfect!! Will do this method from now on! Thank you Paula!!! :)"”
Reviewed Hurry Up Chicken Pot Pie
Mar 11, 2012 on FoodNetwork.com
“Very tasty and quick to make. However, I took others advice and modified it first.
I used 1/4 of a stick of melted butter on top. No need for a whole stick!
Use thawed frozen veggies. Fresh carrots stay crunchy in this recipe.
Use only half the chicken broth otherwise it's very runny.
I also used half the milk...”
Reviewed Smashed Potato Pancakes
Mar 8, 2012 on FoodNetwork.com
“Made this and whole family loved it!! Modified it by baking at 425 instead of tying it and used spray butter on both sides before baking so it would be crispy. Turned them over halfway and they turned out delicious!!! Will make again!""”