"Super easy! I doubled the sauce recipe because its so yummy! Nom nom nom! Simplest and most delicious out of all the Marsala recipes. Even though I doubled the recipe I didn't double the amount of butter. Delicious!!!"

"This was perfect!!! I used a 5.5 lb prime rib roast and it was medium rare on the inside and medium on the outside! So easy! And the internal temp never went above 130 and it was perfect!! Will do this method from now on! Thank you Paula!!! :)"

"I didn't do any of the vegetables or gravy. I just roasted the chicken following her steps and it was so delicious!!! Extremely moist!! Will be my go to basic roasted chicken recipe :) ""

"Very tasty and quick to make. However, I took others advice and modified it first.
I used 1/4 of a stick of melted butter on top. No need for a whole stick!
Use thawed frozen veggies. Fresh carrots stay crunchy in this recipe.
Use only half the chicken broth otherwise it's very runny.
I also used half the milk and added an egg to the biscuit b""

"Made this and whole family loved it!! Modified it by baking at 425 instead of tying it and used spray butter on both sides before baking so it would be crispy. Turned them over halfway and they turned out delicious!!! Will make again!""