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Reviewed Crab and Ricotta Cannelloni

May 3, 2012 in Food Network Community Toolbox on

I have made this recipe at least for three years and can not figure out why it does not have a 5 star rating?! The only change I made from the first time I made it was to make the sauce 1 1/2 times in ingredients. I like sauce. Yes, it is a pricey recipe but well worth it. If you can not get the best Pacific crab or in containers in the grocer"

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