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cicihill

Plano, Illinois

Member since Jun 2007

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Favorited Mary Jane's Pork Adobo

Feb 3, 2013 in Recipes on Cooking Channel

Favorited Lemongrass Insect Repellent

Feb 2, 2013 in Recipes on Cooking Channel

Reviewed Spicy Shrimp and Mushroom Casserole

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! My husband (who is extremely picky loved this recipe! It was gone so fast, I wish I had made double. It was so easy to make. We have an electric stove, so I had to broil the pablanos., turning them every few minutes. When I was making it, I was thinking, this doesn't look so pretty. Don't let that dissuade you. It's delicious and the leftove...

Reviewed Spicy Shrimp and Mushroom Casserole

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! My husband (who is extremely picky) loved this recipe! It was gone so fast, I wish I had made double. It was so easy to make. When I was making it, I was thinking, this doesn't look so pretty. Don't let that dissuade you. It's delicious and the leftovers are even better.""

Reviewed Caramel Apple Cheesecake Bars with Streusel Topping

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Christmas. It was easy and delicious. The only thing I will change next time is cut the crust recipe in half. It was too thick a crust in my opinion.""

Reviewed Standing Rib Roast

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making a rib roast and I am so glad that I went with this recipe. It was fantastic. I made it for our Christmas dinner. I let it cook to 135 degrees so that the outside was more well for those who that prefer less rare meat, and the inside was pink for those who prefer it a little rarer. It was still super juicy and tender ...

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