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Favorited Mary Jane's Pork Adobo
Favorited Lemongrass Insect Repellent
Reviewed Spicy Shrimp and Mushroom Casserole
"OMG! My husband (who is extremely picky loved this recipe! It was gone so fast, I wish I had made double. It was so easy to make. We have an electric stove, so I had to broil the pablanos., turning them every few minutes. When I was making it, I was thinking, this doesn't look so pretty. Don't let that dissuade you. It's delicious and the leftover""
Reviewed Spicy Shrimp and Mushroom Casserole
"OMG! My husband (who is extremely picky) loved this recipe! It was gone so fast, I wish I had made double. It was so easy to make. When I was making it, I was thinking, this doesn't look so pretty. Don't let that dissuade you. It's delicious and the leftovers are even better.""
Reviewed Caramel Apple Cheesecake Bars with Streusel Topping
"I made this for Christmas. It was easy and delicious. The only thing I will change next time is cut the crust recipe in half. It was too thick a crust in my opinion.""
Reviewed Standing Rib Roast
"This was my first time making a rib roast and I am so glad that I went with this recipe. It was fantastic. I made it for our Christmas dinner. I let it cook to 135 degrees so that the outside was more well for those who that prefer less rare meat, and the inside was pink for those who prefer it a little rarer. It was still super juicy and tender a""
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