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Joined Date: Mar 06, 2008
"Easy and very tender. I did brown the meat first and I also made a gravy out of the juice. All good. I didn't give it a 5 because this recipe is very similar to pot roast (and even beef bourguignon because of the slow cooked beef) and they have much richer flavor. If this is your first time cooking with short ribs, you will be happy since it i"
Reviewed Marinated Mushrooms
"Delicious! Never any leftovers for me to munch on later (darnit) I like to add thinly sliced shallots because mushrooms and onions make me happy. "
"So convenient. I made this during a sleepover so I could throw it in the oven in the morning for a housefull of guests. It was like bread pudding for breakfast! It was a little undercooked (being my first time, didn't realize what the consistency should be) and wet, but they didn't care because they loved the flavor. Next time I will cook it l"
Reviewed Scallops Provencal
"Thank you for making me look SO GOOD! I made these at a dinner party and everyone was so impressed. Easiest recipe ever and tastes fantastic!! Yum times 20!"
Reviewed Lobster Macaroni and Cheese
"Shut up! So good it brings tears to my eyes! We could not find the Gruyere, so we used Swiss Emantaler. I can't wait until lobster tails go on sale again. Oh no, I'm already drooling..."
Reviewed Pork Tamales
"For me, this was the best tamale I've ever had...but I'm a white girl. My husband said it just wasn't spicy enough. I'll have to find out how to kick it up to appease him!"
"Wow! So tender and delicious! I also do not like mustard, but you can't taste it and it made the juiciest chicken. I'm not a fan of white meat because it is usually so dry. This chicken won over everyone in my family. We didn't make the spinach (again, the picky family) but we've made the chicken a couple of times and it's a big hit!"
Reviewed Sweet and Spicy Short Rib Tacos
"This is the recipe that made me fall in love with short ribs! I've tried it with regular short ribs and boneless (based on store availability). The one with bones seemed to have shards in the meat... It is so delicious that everyone still ate it. I wonder why no one has mentioned this before - what may have caused this in my meal? Anyway, I "