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ciavyn

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Reviewed 7-Up Biscuits

Dec 1, 2014 in on Food.com

So good! Mine were much flatter, in large part because I made this with gluten free flour. But it was delicious -- buttery, biscuit-y, and wonderful. Highly recommend!

Substitutions made: Seltzer for 7-up, gluten free flour for regular flour -- baked for about 17 minutes."

Reviewed Pumpkin Cheesecake

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fun recipe for a Thanksgiving tradition. I am gluten free, so I used almond crumbs instead of graham, which turned out amazing. Any gluten free flour would do. I also cut the sugar in the cheesecake down to one cup, which is plenty and subbed flour for cornstarch (1T per 2T flour). Turned out fabulous. My cream cheese wasn't thoroughly ...

Saved Recipe Sloppy Joe by ChasMan

Apr 7, 2010 on Recipezaar

Saved Recipe Quiche by Trudski2010

Apr 3, 2010 on Recipezaar

Saved Recipe Quiche by Trudski2010

Apr 3, 2010 on Recipezaar

Saved Recipe Quiche by Trudski2010

Apr 3, 2010 on Recipezaar

Saved Recipe Quiche by Trudski2010

Apr 3, 2010 on Recipezaar

Saved Recipe Quiche by Trudski2010

Apr 3, 2010 on Recipezaar

Saved Recipe Quiche by Trudski2010

Apr 3, 2010 on Recipezaar

Saved Recipe Quiche by Trudski2010

Apr 3, 2010 on Recipezaar

Saved Recipe Quiche by Trudski2010

Apr 3, 2010 on Recipezaar

Saved Recipe Quiche by Trudski2010

Apr 3, 2010 on Recipezaar

Saved Recipe Quiche by Trudski2010

Apr 3, 2010 on Recipezaar

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