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ciaosicilia

Member since Dec 2010

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Reviewed Swiss Chard Tart: Pasticcio di Bietole al Forno

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Mmmm...it's cooking in the oven this minute! As I was making it, it reminded me of a very similar tart we make in Argentina....the only difference I can think of right now is that they also add small chunks of mozzarella cheese where the swiss chard goes in the pan. The cheese melts, and mmm.....! Can't wait for it to come out of the oven!

Reviewed Antipasto Salad

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

great recipe!!! made it twice in a week for two different occasions and it was a hit! can be made ahead of time (one, two days) and it tastes as if it had just been made.

Reviewed Antipasto Salad

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

great recipe!!! made it twice in a week for two different occasions and it was a hit! can be made ahead of time (one, two days), and it tastes as if it's just been made.

Reviewed Antipasto Salad

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

great recipe!!! made it twice in a week for two different occasions and it was a hit! can be made ahead of time (one, two days), and it tastes as if it's been just made.

Reviewed Antipasto Salad

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

great recipe!!! made it twice in a week for two different occasions and it was a hit! can be made ahead of time, and it tastes as if it's been just made.

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