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cia626_10674792

Wheaton, Illinois

Member since Jul 2008

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Reviewed Cheesy Baked Farro

Dec 28, 2013 on FoodNetwork.com

Family decided this recipe is definitely a keeper. Made with farro. Turns out similar to a very gourmet mac 'n cheese, only much, much better tasting, and healthier to eat. Cheeses were wonderful.

Reviewed Cheesy Baked Farro

Dec 28, 2013 on FoodNetwork.com

Family decided this recipe is definitely a keeper. Made with farro. Turns out similar to a very gourmet mac 'n cheese, only much, much better tasting, and healthier to eat. Cheeses were wonderful.

Reviewed Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Great blending of perfect flavors. Sometimes I make it with boned chicken thighs for a super-quick dinner, just cook on the stovetop and skip the oven, plus I like the flavor of the dark meat with the other ingredients in the recipe. We eat this frequently, and always love it."

Reviewed Carrot Salad

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Based on other reviews, I made this the first time cutting back on the spices. What a mistake! Made it a second time as written, and the whole family loved it. The 5 of us almost finished a double recipe, and they even put some of the extra sauce on top of their rice! My apologies for not trusting you, Bobby, you were right as always."

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