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Reviewed Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon
"Wonderful! Great blending of perfect flavors. Sometimes I make it with boned chicken thighs for a super-quick dinner, just cook on the stovetop and skip the oven, plus I like the flavor of the dark meat with the other ingredients in the recipe. We eat this frequently, and always love it."
Reviewed Carrot Salad
"Based on other reviews, I made this the first time cutting back on the spices. What a mistake! Made it a second time as written, and the whole family loved it. The 5 of us almost finished a double recipe, and they even put some of the extra sauce on top of their rice! My apologies for not trusting you, Bobby, you were right as always."
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