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chyara

Hammond, Oregon

Member since Jun 2004

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Reviewed Slow-Cooked Collard Greens

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I made these for Thanksgiving this year. Oh My Gods! So tasty.
There's a reason to taste the "pot liquer" to add more flavor.
added additional cider vin, palmful of red pepper flakes, salt-n-pepper to the pot.
Added more crushed garlic in the beginning as i like garlic.
had the pot...

Reviewed Slow-Cooked Collard Greens

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I made these for Thanksgiving this year. Oh My Gods! So tasty.
There's a reason to taste the "pot liquer" to add more flavor.
added additional cider vin, palmful of red pepper flakes, salt-n-pepper to the pot.
Added more crushed garlic in the beginning as i like garlic.
had the pot cooking longer...

Reviewed Slow-Cooked Collard Greens

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I made these for Thanksgiving this year. Oh My Gods! So tasty.
There's a reason to taste the "pot liquer" to add more flavor.
added additional cider vin, palmful of red pepper flakes, salt-n-pepper to the pot.
Added more crushed garlic in the beginning as i like garlic.
had the pot cooking longer too.

Will...

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