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Reviewed Slow-Cooked Collard Greens
"I made these for Thanksgiving this year. Oh My Gods! So tasty.
There's a reason to taste the "pot liquer" to add more flavor.
added additional cider vin, palmful of red pepper flakes, salt-n-pepper to the pot.
Added more crushed garlic in the beginning as i like garlic.
had the pot cooking longer too.
Will try this in a Crockpot/slow cooker next time to cook all day. To see how it goes.
also will try 1/2 collard and 1/2 Kale or other greens
Reviewed Slow-Cooked Collard Greens
"I made these for Thanksgiving this year. Oh My Gods! So tasty.
There's a reason to taste the "pot liquer" to add more flavor.
added additional cider vin, palmful of red pepper flakes, salt-n-pepper to the pot.
Added more crushed garlic in the beginning as i like garlic.
had the pot cooking longer too.
Will try this in a Crockpot/slow cooker next time to cook all day. To see how it goes.
also will try 1/2 collard and 1/2 Kale or other greens
Reviewed Slow-Cooked Collard Greens
"I made these for Thanksgiving this year. Oh My Gods! So tasty.
There's a reason to taste the "pot liquer" to add more flavor.
added additional cider vin, palmful of red pepper flakes, salt-n-pepper to the pot.
Added more crushed garlic in the beginning as i like garlic.
had the pot cooking longer too.
Will try this in a Crockpot/slow cooker next time to cook all day. To see how it goes.
also will try 1/2 collard and 1/2 Kale or other greens
About Me
I collect Cookbooks. Mostly try for Low Carb Cooking.
Type 2 Diabetic, With a Gastric Bypass [RnY]
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