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Reviewed Moussaka
"Love Love Love it! I am a slow cook but plan on spending much more time than the 15 min. it said on prep work. It is worth every minute. I cooked it for an extra 20 min. to make sure it was brown. I also put more than 3 tablespoons of Parmesan on the last layer. I would say this is outstanding and going to be one of my "show off dishes". T""
About Me
I am a cook want to be. I try and my husband has the taste buds of a five year old boy.
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