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Reviewed Moussaka

Feb 20, 2012 in Food Network Community Toolbox on

Love Love Love it! I am a slow cook but plan on spending much more time than the 15 min. it said on prep work. It is worth every minute. I cooked it for an extra 20 min. to make sure it was brown. I also put more than 3 tablespoons of Parmesan on the last layer. I would say this is outstanding and going to be one of my "show off dishes". ...

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