COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 30, 2011

My Activity

Reviewed Pork Chops with Mustard Bourbon Sauce

"I love to use the flambe method of removing the alcohol and to deglaze the pan. This recipe is not only fun to make but the results are quite tasty. Don't skimp by using cheap or yellow mustard on this dish. It makes all the difference in the taste.

Jan 30, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.