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churchmouse312_10911384

Racine, Wisconsin

Member since Aug 2008

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Reviewed Sausage, Apple, and Walnut Stuffing

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I thought it was a good recipe and tasted good, but for some reason it turned a shade of gray/purple! Did not look appetizing! Can't figure out what would make it turn that color. Suggestions?

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