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Dover, New Hampshire

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Reviewed Pizza with Fresh Tomatoes and Basil

Sep 9, 2011 in Food Network Community Toolbox on

This is a good adaptation of what I've been making for years that I call "Fresh Tomato Pizza." I layer the tomatoes - very red, ripe beefsteaks rather than roma or plumb - on the pizza dough after brushing the uncooked dough with olive oil and about one small garlic bulb pressed in a garlic press. Then I distribute a handful of chiffonade fresh b...

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