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chunan_12134054

Henderson, Nevada

Member since Sep 2009

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Reviewed Caesar Salad

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I omitted the anchovies, and didn't loose any taste.
I was looking for a recipe that without raw egg and this one is the one! Easy to make, it will be a favorite of my family"

Reviewed Lowcountry Smothered Pork Chops

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy, and so easy to make! The chops were tender and the gravy made a great topping to a baked potato. "

Reviewed Barbecue Pork Roast

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love Paula's recipes, but this one missed the mark for me. The marinade had a great taste--but it roasted to be so dry! I think it needed more liquid. If I try it again, I may try the beer on the bottom roasting pan, and also cook it at a lower temperature"

Reviewed Hawaiian Pulled Pork Sandwiches

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I could not find the teriyaki dry marinade, so I used McCormick's Luau flavor. I cooked the pork in all the marinade, and when it was done, I took out the veggies and cooked the sauce in a saucepan until thickened, and mixed into the pork. I used it as an appetizer for sliders. A dollop of cole slaw and they were read to go. "

Reviewed Hawaiian Pulled Pork Sandwiches

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I could not find the teriyaki dry marinade, so I used McCormick's Luau flavor. I cooked the pork in all the marinade, and when it was done, I took out the veggies and cooked the sauce in a saucepan until thickened, and mixed into the pork. I used it as an appetizer for sliders. A dollop of cole slaw and they were read to go. "

Reviewed Big Mussels with Garlic and Vermouth

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have high expectations because the recipe was so simple, but I read the reviews and gave it a try. Fantastic, simple and good, and great dipping

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