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Helena, Montana

Member since Dec 2009

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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Nov 23, 2012 in Food Network Community Toolbox on

I walked into my house where my wife has been cooking this recipe, and was greeted with the stench of burnt grease. How on earth are you supposed to roast a turkey directly on the rack, without grease dripping off to the side everywhere? Does Alton own a giant oven that normal people don't own? Our 13 lb bird was dripping everywhere but the pan"

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