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Joined Date: Aug 22, 2004

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Reviewed Caesar Salad with Homemade Dressing

"The dressing didn't have quite enough Caesar bite, so I doubled the anchovy fillets to 4, okay, maybe 5, one extra garlic clove, and instead of kosher salt, I added that one-third cup of grated parmesan cheese whisked in last (instead of sprinkled over the lettuce-use shredded parmesan for that). Stir in a couple of grinds of pepper and you have a"

Feb 26, 2013 on FoodNetwork.com

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