All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 16, 2006
"I've never made crackers before but I'm an avid baker. I wanted a cracker that I had as part of the bread basket in a restaurant recently. I topped the dough with nigella (black) and white sesame seeds and sea salt before baking, also a light brushing of olive oil. Also, I had substituted the sugar with about a tablespoon of honey for more sweetness. The cracker was just ok. Good recipe but it wasn't exactly what I was looking for. I think without toppings, it would have been slightly bland.