"I've never made crackers before but I'm an avid baker. I wanted a cracker that I had as part of the bread basket in a restaurant recently. I topped the dough with nigella (black) and white sesame seeds and sea salt before baking, also a light brushing of olive oil. Also, I had substituted the sugar with about a tablespoon of honey for more sweetness. The cracker was just ok. Good recipe but it wasn't exactly what I was looking for. I think without toppings, it would have been slightly bland.