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Reviewed Green Chile Beef Empanadas
"This is a great way to use left overs. I tweek the recipe a litte bit though. I saute onions and sometimes add diced fried potatoes to mine. I also use fresh roasted green chiles instead of canned ones(as the fresh ones adds more bold and spicy flavor). I also moisten the beef with meduim to hot salsa and sometimes add a little pico de gallo. I serve them with sour cream, salsa and a side of shredded lettuce. So good!
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