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Joined Date: Nov 20, 2011
"I saw Giada make this on her tv show and ran out to find panettone when the show was over. I have made this many times over the past few years, always making double the sauce. I also leave the crust on, and have found that adding slivered blanched almonds to the pudding adds a nice crunch.""
I learned how to prepare authentic mexican via my mexican mother in law over the phone! I love all types of food and will try anything. Baking is a challenge since I like to just create and have a problem measuring...