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Reviewed Roast Loin of Pork with Baked Apples and Cider Gravy

Nov 9, 2011 in Food Network Community Toolbox on

Used this recipe last night with a smaller roast. After reading reviews, I cooked to a temp of 145 and it was perfect! Juicy tender and extremely tasty! Adjusted the gravy by making a package of Knorrs pork gravy and added the chicken stock instead of water. Then I added 12 oz of regular apple cidar and flour to thicken. Gravy was phenomenol...

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