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chrynkow

Canada

Member since Dec 2010

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Reviewed Salmon Cakes with Lemon-Caper Yogurt Sauce

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous flavour and texture. I used left-over coho salmon we had caught and cooked the day before. Huge hit. This served 5, but lightly. I would make a double recipe next time. They'd be great left over. I also used Panko crumbs instead of crackers. "

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