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chrmd72

vancouver, Washington

Member since Oct 2007

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Reviewed Toffee Crunch Cookies

Nov 1, 2010 in Food Network Community Toolbox on Food Network

Awesome! Cookies are crispy,SUPER chewy inside,thin & flat. I made these cookies with a few changes. I used UNsalted butter so I increased salt to 1/2 tsp, omitted coconut (didn't have any in pantry), pecans (in TEST batch only). Recipe says to bake 15 mins. for 1 tsp. dough balls (seems too long for so little dough) I'm guessing that it should be...

Reviewed The Chewy

Oct 23, 2010 in Food Network Community Toolbox on Food Network

@corrin99 If u like the chewy texture stick with the melted butter. Recipes that cream soften butter incorporates more air when mixing & will result in a cakier texture. I hope this helps.

Reviewed Top Secret Chocolate Cookies

Oct 16, 2010 in Food Network Community Toolbox on Food Network

Hi everyone. The reason these cookie spread is bcause it uses baking soda as the leavening agent. Baking is a science and the slightest change in ingreds. will alter the textures in the cookie. According to americastestkitchen.com, for a Puffier cookie look for recipes that call for Baking Powder (sometimes it may also include a little baking soda)...

Reviewed Top Secret Chocolate Cookies

Oct 16, 2010 in Food Network Community Toolbox on Food Network

Hi everyone. The reason these cookie spread is bcause it uses baking soda as the leavening agent. Baking is a science and the slightest change in ingreds. will alter the textures in the cookie. According to americastestkitchen.com, for a Puffier cookie look for recipes that call for Baking Powder (sometimes it may also have a little baking soda)...

Reviewed Top Secret Chocolate Cookies

Oct 16, 2010 in Food Network Community Toolbox on Food Network

Hi everyone. The reason these cookie spread is bcause it uses baking soda as the leavening agent. Baking is a science and the slightest change in ingreds. will alter the textures in the cookie. According to americastestkitchen.com, for a Puffier cookie look for recipes that call for Baking Powder (sometimes it may also have a little baking soda)...

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