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christym200

Member since Dec 2010

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Reviewed Salmon Baked in Foil

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved it. So delicious and so healthy. The toughest part was determining when the fish was done. Dont forget to let the fish rest for a few minutes after taking it out of the oven, otherwise lots of tasty juices will run it. I noticed that step was omitted from the recipe."

Reviewed Lemon-Cucumber Cocktail

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tastier if you add some fresh cucumber juice and some simple syrup.""

Reviewed Ancho-Chipotle Turkey Chili

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Complex and delicious flavor. Adding 5 of the dried peppers definitely makes for a spicy sauce! Highly recommended to garnish with sour cream or plain yogurt to cool it down a little bit. Definitely worth the effort.""

Reviewed Grilled Chicken with Spinach and Pine Nut Pesto

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic! This is the best Giada recipe I have ever tried. Dont need to change a thing. And what a great way to use my shiny new food processor.""

Favorited Raspberry Limeade with Lavender and Mint

Jan 18, 2012 in Recipes on Cooking Channel

Favorited Fresh Herb Salad with Burrata

Jan 18, 2012 in Recipes on Cooking Channel

Favorited Spiced Okra

Jan 18, 2012 in Recipes on Cooking Channel

Favorited Butternut Squash with Quinoa, Spinach and Walnuts

Jan 18, 2012 in Recipes on Cooking Channel

Favorited Lighter Shrimp and Polenta

Jan 18, 2012 in Recipes on Cooking Channel

Favorited Roasted Root Vegetable Soup with Grilled Cheese Croutons

Jan 18, 2012 in Recipes on Cooking Channel

Favorited Sausage, Pepper and Onion One-Pot

Jan 18, 2012 in Recipes on Cooking Channel

Favorited Mexican Green Rice

Jan 18, 2012 in Recipes on Cooking Channel

Reviewed Chicken Marsala

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty disappointed Tyler. This came out SO DRY following the recipe as written. The mushrooms, stock, and marsala could have easily been doubled. I think all the positive reviews here are a lot of hype. This recipe needed garlic, shallots, something- and it just did not deliver at all. This is the worst chicken marsala I have ever had. ""

Favorited Roasted Stone Fruit

Jul 29, 2011 in Recipes on Cooking Channel

Favorited Roasted Rosemary Turkey Breast

Jul 29, 2011 in Recipes on Cooking Channel

Favorited Goat Cheese and Herb Stuffed Chicken Roulade

Jul 29, 2011 in Recipes on Cooking Channel

Favorited Fresh Herb Salad with Burrata

Jul 29, 2011 in Recipes on Cooking Channel

Favorited Baked Kale

May 9, 2011 in Recipes on Cooking Channel

Favorited Chocolate Chicken Mole

May 6, 2011 in Recipes on Cooking Channel

Favorited Island Insanity Burger

May 6, 2011 in Recipes on Cooking Channel

Favorited Hungry Grilled Pineapple with So-Good Cinnamon-Vanilla Yogurt Dip

May 6, 2011 in Recipes on Cooking Channel

Favorited Denver Omelette in a Mug

May 6, 2011 in Recipes on Cooking Channel

Favorited Top-of-the-Chops BBQ Salad

May 6, 2011 in Recipes on Cooking Channel

Favorited Grilled Vegetable Salad with Feta and Mint

May 6, 2011 in Recipes on Cooking Channel

Favorited Hungry Chick Chunky Soup

May 6, 2011 in Recipes on Cooking Channel

Favorited Bal's No-Butter Chicken

May 6, 2011 in Recipes on Cooking Channel

Favorited Fastest-Ever Enchiladas

May 6, 2011 in Recipes on Cooking Channel

Favorited Soothing Sweet Potato Soup

May 6, 2011 in Recipes on Cooking Channel

Favorited Red Pepper Soup with Toasted Cumin Seeds

May 6, 2011 in Recipes on Cooking Channel

Reviewed Lentil Quinoa Salad

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is tasty for sure, but even better is how you feel after eating it. It has that satisfying, hearty texture of oatmeal with the contrasting savory, citrus, and herb flavor hits of dinner. You will feel full for sure. I cooked carrots and onion and added them to the salad for color, which worked out great. Also added a bouillon cube to the...

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