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san francisco, California

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Reviewed Chocolate Chocolate-Chip Muffins

Aug 14, 2013 in Food Network Community Toolbox on

These are yummy, easy to make and don't require a lot of special ingredients. They aren't as sweet as chocolate cupcakes. They're more like the muffin you get at a bakery for breakfast. You should use the best unsweetened cocoa. I have used Guittard and Ghirardelli. I also don't put chips into the batter, just sprinkle them over the top. "

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