"This is delicious. I have made it several times and the family always loves it. Very easy and hassle-free recipe too! Thank you, Pioneer Woman! "

"No Dr. Pepper? No problem, just use root beer. Both are delicious. This is a great recipe for pulled pork. I make it all the time. Sometimes I do it in the oven or if I'm going to be out of the house, I put it in the crock pot. Delicious results and the meat can be used for so many things. The family always enjoys this! All of the Pioneer Woman's "

"This was delicious! This is really an outstanding dish. I ran out of milk so I used 4 cups of lowfat milk, 1 cup of half and half and and almost 2 cups of cream. I left out the spinach because the hubby doesn't like it. Words cannot describe the delicious creaminess of the sauce and the mushrooms, onions, and garlic add so much! This dish is bett"

"This came out excellent. I didn't use flour because we are doing a low-carb diet. I added just a little butter to the oil when I browned the chicken. The chicken came out really moist and tasty. If we were eating pasta, the sauce/gravy that formed in the bottom of the pan would have been great on some angel hair! Other than chopping and smashing a"

"My 20 year old son and five year old daughter loved these! My son is asking me to make them again today. The recipe made 24 normal sized muffins and they were gone by the end of the day with only 3 of eating them. Tender and moist crumb, delicately sweet. Perfect muffins!"

"These muffins were delicious! My husband said they were the best muffins he ever had! I even substituted Truvia for Baking in place of regular sugar...1 cup truvia = 2 cups regular sugar. I didn't have the dried banana chips to top with but they were still delicious! The sweetened dried coconut and the walnuts all marry together so well with the o"

"These biscuits were the best ever!! My husband was born and raised in the south (Tennessse) and said I am not allowed to try any other recipe after he tasted these!! I had to make homemade buttermilk by putting a tablespoon of vinegar in a cup of milk and letting it sit 10 minutes. The only small thing I added to these biscuits was a teaspoon of melted butter put atop each biscuit just before putting them in the oven! They were delicious, moist, buttery, and flaky! I was quite shocked that a Yankee lady like Ina came up with these gems!!!