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christy1010

Member since Jun 2012

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Reviewed Southern Collard Greens

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! I use a smoked ham hock instead of diced smoked ham. I cook the ham hock in the collard greens, take it out after an hour, let it cool, then dice it up and add it back into the greens. Very, very yummy! "

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