All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 10, 2012
Reviewed Southern Collard Greens
"Easy and delicious! I use a smoked ham hock instead of diced smoked ham. I cook the ham hock in the collard greens, take it out after an hour, let it cool, then dice it up and add it back into the greens. Very, very yummy! "