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christy t.

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Reviewed Grandmother Paula's Red Velvet Cake

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe really takes the cake!! It was super moist and decadent. I made it for my boyfriend for his birthday and he, being the greedy child he is, didn't share it with anybody. A week later, I FINALLY got to try it and it was still moist and soft, and delicious! I used hot coco instead of coco powder and I used just a little bit of food coloring,...

Reviewed Grandmother Paula's Red Velvet Cake

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe really takes the cake!! It was super moist and decadent. I made it for my boyfriend for his birthday and he, being the greedy child he is, didn't share it with anybody. A week later, I FINALLY got to try it and it was still moist and soft, and delicious! This was my first time making a cake from scratch and let me tell you, it's a lot...

Reviewed Grandmother Paula's Red Velvet Cake

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe really takes the cake!! It was super moist and decadent. I made it for my boyfriend for his birthday and he, being the greedy child he is, didn't share it with anybody. A week later, I FINALLY got to try it and it was still moist and soft, and delicious! This was my first time making a cake from scratch and let me tell you, it's a lot...

Reviewed Lemon Chicken

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was good, but I felt like it was missing something. Maybe I tweaked it too much. I added garlic, ginger (the ginger should be "zested." It brings out the flavor.), red pepper flakes, skipped the curd and replaced it with a whole lemon and a tbsp of sugar. I also had to add cornstarch to thicken the sauce, probably because the acid from...

Reviewed Old-Time Beef Stew

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very delicious and very easy to make! I made it twice in one week because it quickly vanished! I used water the first time and beef broth the second time. The beef broth does make a BIG difference. I also added potatoes and extra onions. I skipped the all spice. It tasted like canned beef stew, but way healthier! For those who think...

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