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Tustin, California

Member since Nov 2007

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Reviewed Mushroom Canapes

Nov 18, 2011 in Food Network Community Toolbox on

I make these canapes for every occasion. People request them! I triple the recipe to make a lot of them. The mix stays in the refrigerator for a few days if you need it to. I prefer the jar of mushroom parts to the can. (The canned mushrooms are beige/pink, and the jar'd mushrooms have nicer color. I prefer these little melba toasts to the bread....

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