Member since Jan 2013
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Reviewed Mr. John's Meat-Stuffed Bell Peppers
Jan 25, 2013 on FoodNetwork.com
“DELICIOUS!! I added garlic powder, extra pepper and red pepper flakes for more taste, and used 3 large bell peppers cut in half and "over" stuffed them a bit. *They reheat wonderfully for lunch the next day!!
My only quam, is that the prep time is WAY OFF. From the time I began chopping (which I consider "prep time") to the time we sat down...”