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Gaithersburg, Maryland

Member since Oct 2007

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Reviewed Tater Tot Green Bean Surprise

Feb 4, 2013 in on

I made this almost as a joke, and thought it would be horrendous, as we are not used to eating processed food (we call it 'factory food'...) BUT this was actually good. I modified it slighty, by using cream of chicken soup instead of the cream of mushroom, and also by using ham instead of ground beef. I used frozen green beans, which actually ...

Reviewed Cold Cucumber Soup

Jun 24, 2011 in Food Network Community Toolbox on

A beach house hit! I enjoyed this recipe and will make it again in a couple weeks. Next time, I'd like to try more plain yogurt and less sour cream, just to cut some calories. But it was fine the way it was. I'd highly recommend this, especially for a crowd. It made a lot, and we ate it at several meals during the visit. And as a host, it's "

Reviewed Barefoot Carrot Salad

Jun 8, 2011 in Food Network Community Toolbox on

This is the 3rd summer now where I will be making this. It is a tad sweet, but great. To cut out the sweetness, I omit the pineapple. My little boys love this as much as I do!"

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