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christine.mott_12559117

Valley Springs, California

Member since Jan 2010

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Reviewed Black Bean Salad

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was super easy to make and had great flavor. I used white balsalmic vinegar since I didn't have sherry vinegar. I served it as a side with a taco bar at a party and people ate it as a side dish or put it on their tacos instead of refried beans. Great party dish since it can be left sitting on a table for a while."

Reviewed Black Bean Salad

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was super easy to make and had great flavor. I used white balsalmic vinegar since I didn't have sherry vinegar. I served it as a side with a taco bar at a party and people ate it as a side dish or put it on their tacos instead of refried beans. Great party dish since it can be left sitting on a table for a while."

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