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christinembrock03_8512110

San Diego, California

Member since Sep 2007

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Reviewed Parsnip Puree

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Yummo! I had parnip puree at a restaurant and then felt compelled to make some at home! I made this for Thanksgiving dinner and it was a hit! I had to use a blender as I don't have a food processor and I did need to thin it out a little with chicken stock. I also used 2 tbsp of butter. Everything else, I did as the recipe called for and it came...

Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I made this for Thanksgiving and it was amazing. I made it the day before and just heated it up in the oven. I added vanilla ice cream and whipped cream. I did use the glaze, but added it when I served the cake depending on what the guest wanted. This is the first time I made this recipe and I loved it! I did use Light Sour Cream and it was amazing.....

Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I made this for Thanksgiving and it was amazing. I made it the day before and just heated it up in the oven. I added vanilla ice cream and whipped cream. I did use the glaze, but added it when I served the cake depending on what the guest wanted. This is the first time I made this recipe and I loved it! I did use Light Sour Cream and it was amazing.....

Reviewed Homemade Instant Pancake Mix and Blueberry Syrup

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I have used this recipe for over 2 years now. It is a constant staple in my pantry. I have also used this base to make banana pancakes, chocolate chip pancakes, pumpkin pancakes, and apple cinnamon- really the possibilities are endless! I also use 2 cups whole wheat flour and 2 cups regular flour.

Reviewed Homemade Instant Pancake Mix and Blueberry Syrup

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I have used this recipe for over 2 years now. It is a constant staple in my pantry. I have also used this base to make banana pancakes, chocolate chip pancakes, pumpkin pancakes, and apple cinnamon- really the possibilities are endless! I also use 2 cups whole wheat flour and 2 cups regular flour.

Reviewed Homemade Instant Pancake Mix and Blueberry Syrup

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I have used this recipe for over 2 years now. It is a constant staple in my pantry. I have also used this base to make banana pancakes, chocolate chip pancakes, pumpkin pancakes, and apple cinnamon- really the possibilities are endless! I also use 2 cups whole wheat flour and 2 cups regular flour.

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