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Reviewed Overnight Oatmeal

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the recipe as is (except for the figs which were not easily found) and my oatmeal seemed to burn after leaving it as long as instructed. After making this recipe multiple times, I found that it works better if I double the recipe and only cook on low for around 7 hours. (This may be because of my slow cooker.) I have also used different ...

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