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christinelempka_2640325

South River, New Jersey

Member since May 2005

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Reviewed Open-Faced Plum Tart

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and easy! I used peaches and strawberry jam. Didn't have any eggs, so just sprayed some butter flavored PAM on the outside before sprinkling with brown sugar. I put this on our outdoor grill! It is a hot summer day and I DID NOT want to put on the oven! On high (4 burners) this was done in @10 minutes. Yum! Can't wait to try again :)"

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