All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 01, 2009
"This is awesome! I served it with warm pita (wish I had naan). I love it so much more than baba ganoush! Definitely a keeper!""
Reviewed Chocolate Sheet Cake
"I've had fudge that is less dense and cloyingly sweet than this cake. There is so much hype behind this cake; it just doesn't measure up. ""
Reviewed Stewed Apples
"Really, REALLY good. I found 1 cup of water to be a bit too much. I ended up pouring some out prior to adding the cinnamon. The subtle differences in texture and taste between the squash and the apple work really well. This recipe is a keeper.""
"Made this tonight. Pushing the ricotta through the sieve is a pain, and seemingly unnecessary. Next time I'm going to skip that step. The filling is delicious! This was a very interesting dish. I'm already scheming how it can be translated into a crostini, or an eggplant lasagna-ish dish, as well."
Reviewed Cheesy Penne
"Made it with aged Irish cheddar and half & half. Delicious! There were no leftovers, because my husband ate about a half pound of penne! Claire rocks!"