"This is awesome! I served it with warm pita (wish I had naan). I love it so much more than baba ganoush! Definitely a keeper!""

"I've had fudge that is less dense and cloyingly sweet than this cake. There is so much hype behind this cake; it just doesn't measure up. ""

"Really, REALLY good. I found 1 cup of water to be a bit too much. I ended up pouring some out prior to adding the cinnamon. The subtle differences in texture and taste between the squash and the apple work really well. This recipe is a keeper.""

"Made this tonight. Pushing the ricotta through the sieve is a pain, and seemingly unnecessary. Next time I'm going to skip that step. The filling is delicious! This was a very interesting dish. I'm already scheming how it can be translated into a crostini, or an eggplant lasagna-ish dish, as well."

"Made it with aged Irish cheddar and half & half. Delicious! There were no leftovers, because my husband ate about a half pound of penne! Claire rocks!"