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christinecase

United States

Member since Apr 2011

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Reviewed Roast Beef with Ginger and Jus

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely LOVED how this turned out. I did season the meat with a simple salt and pepper. The whole family enjoyed it and went back for seconds and thirds. The au jus sauce was just the perfect finishing touch! Yummmm."

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