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Joined Date: Dec 14, 2008

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Reviewed Mystery Pecan Pie

"I wish I would have read the reviews first as I'm not an experienced baker. I only baked it for 45 min. and took it out because the edges were getting dark. Although it was soupy it tasted great and I'll try this one again now that I know what I did wrong. ""

Nov 11, 2011 on FoodNetwork.com

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