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Dexter, Iowa

Member since Dec 2008

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Reviewed Mystery Pecan Pie

Nov 11, 2011 in Food Network Community Toolbox on

I wish I would have read the reviews first as I'm not an experienced baker. I only baked it for 45 min. and took it out because the edges were getting dark. Although it was soupy it tasted great and I'll try this one again now that I know what I did wrong. ""

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