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christineFoodie

Member since Dec 2010

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Reviewed Four-Step Lemon-Onion Chicken

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so flavorful and easy! I didn't have/use white wine and I used 1 large lemon. So easy. This is making into my cookbook binder; I'm making this again."

Reviewed Sweet Corn and Chicken Soup

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought it tasted basic, chicken soup with creamed corn in it. It was REAAALLY salty. I looked afterwards, each can of creamed corn has 400 mg of sodium, then you add 2 chicken bouillon cubes, then adding soy sauce. I love making Aarti's recipes, but I probably won't make this again.

Reviewed Indian Rice Pudding

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Love this! I even cut the sugar in half, and it's still great! I actually eat this all by myself in 2 days!

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