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Joined Date: Jul 06, 2010
"Added 8 oz of cheddar per prior reviews, as well as some carrots. Also roasted the cauliflower to give it more depth. Tasted awesome!!!"
Reviewed Jalapeno Cheddar Cornbread
"Ok but I wouldn't call it "Cornbread"- the corn flavor is lost...instead very floury, texture like cake. Will not be making again."
"Way too watered down- had to almost double the lemons. "
"Didn't have thyme and used 1/2 the butter and it was still AWESOME!! Best salmon I've ever had. "
Reviewed Spinach Artichoke Pasta Salad
"LOVE this recipe! Make it often for lunch at work instead of boring PB & J. Omit the onions. Only caution is it gets soggy after a couple of days in the fridge so must be eaten quickly."
Reviewed Bay Scallop Gratin
"We used water instead of wine and regular bread crumbs instead of panko and it turned out a soggy mess! Follow the recipe :("
Reviewed Tuscan Vegetable Soup
"Will add more beans (made it as a main dish) and spinach next time and probably another clove of garlic. Did not add parm and was still tasty- french bread & butter on the side helped :)"
"Not a fan. The orange zest overpowered everything and I could not appreciate the other ingredients. The prep time was not worth the final product."