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Long Valley, New Jersey

Member since Jan 2010

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Reviewed kheema: indian ground beef with peas

Jul 9, 2014 on

We were so happy that we found this recipe. My husband and I loved this dish. I didn't have fresh tomatoes so I used some canned tomatoes and their sauce. I did follow a recommendation posted here to cook the beef first and strain the fat, thanks for that tip. I also doubled the amount of Peas and the Garam Masala it was perfect for us. Served...

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