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Joined Date: Jan 21, 2009
Reviewed Black Bean Brownies
"I almost never write reviews, but these were actually delicious! They are very fudge like, and you can't taste the beans at all. My very picky 1 and 3 year old loved them, which means everything! I can't get them to eat any vegetables. I also make Melissa's chocolate veggie pancakes, and those are amazing as well. I was very skeptical about these "
Reviewed Strawberry Oatmeal Bars
"ok, I have to admit, I turned up my nose at this recipe, thinking it was too simple. However, I needed something quick for a gathering tomorrow with ingredients I had on hand. I just pulled it out of the oven, and this is so so good! I used raspberry jam, and used a cheese grater to grate the butter (which is what I also do for pie crust)
Reviewed Coconut Macaroons
"These came out good. After reading the reviews, I didn't want to risk the cookies running, so I baked them in a mini muffin tray with liners. They came out perfect, but the taste was missing something. I drizzled semisweet chocolate over the top, and they were really good. I think these are as good as coconut macaroons get; it's just not my favor"
Reviewed Lemon Chicken Breasts
"This came out pretty good for roasted chicken. I used bone-in chicken thighs, and stuck a lemon slice under the skin of each thigh. I roasted for 45 minutes. The leftover sauce is very tasty, and great when poured over jasmine rice. It was not the best chicken I have ever had, but I will definitely make it again. "
Reviewed Goat Cheese Cheesecake
"I have made quite a few cheesecakes, and am in love with this one! the goat cheese gives it so much extra flavor. It was tangy and a nice creamy, fluffy consistency. Not as dense as other cheesecakes (which I love.) The batter was more runny and liquidy than other cheesecakes I have made, and also had quite a few air bubbles so I was a bit worried"
Reviewed Porchetta with Roasted Fingerlings
"this was my first time making any kind of pork roast, and I was a bit nervous about the cooking time. I actually bought a picnic shoulder with the bone in, so I cut it out myself. I cooked at 450 for about 1 1/2 hours, and then down to 375. My cut was about 6 lbs with bone removed, and I only needed to cook it about 2 1/2 hours. I didn't need to u"
"the texture of this cheesecake is nice and creamy, but i would prefer more of a chocolate flavor. I was hesitant to make this because of the reviews, but my sister really wanted it after seeing the episode, so I decided to try it out. There is a reason it only has 4 stars. It is difficult to taste the chocolate; this cake has more of a cream flavo"
Reviewed Veal Piccata
"I made this using pork loin sliced 1/2 inch thick, then pounded out just a bit. I only used 1and 1/4 lemon, and 2 tbsp. parsley. Also added red pepper flakes and just a drop of agave to add sweetness. Came out amazingly good, and was so easy to make. The sauce can be used with chicken or veal as well. My Husband is a sauce man, and loves tons of f"