"Loved the meat...cooked perfectly medium-rare for our liking. Somehow I messed up the gravy, though. That's what I get for trying to alter the recipe. Came out WAY too salty but the meat was juicy enough that we didn't miss the gravy (which was so thin)""

"Very disappointing. I followed someone's advice to saute mushrooms & onions and I did that after the pork came out, so I think those sucked up all the pan drippings. So I had very little to make the gravy and the buttermilk also separated and looked nasty. Tried the sauce a 2nd time, no thickening. Finally got it to thicken a 3rd time using regula""

"I skipped the pesto oil and I sliced my veggies really thin so I didn't roast them first (just baked the whole thing together) and it was very good. I was really worried because when I tasted the sauce it was exceptionally salty (didn't use anchovies) from the olives and capers and my mom thought the red pepper was too much, but eaten all together it was delicious.

"I skipped the pesto oil and I sliced my veggies really thin so I didn't roast them first (just baked the whole thing together) and it was very good. I was really worried because when I tasted the sauce it was exceptionally salty (didn't use anchovies) from the olives and capers and my mom thought the red pepper was too much, but eaten all together it was delicious.

"I made the meatballs with my own sauce and they were good but in the preparation the meat was really sticky when I tried rolling them into balls. The only variation was I used egg whites instead of whole eggs and I cut down on the amount of Romano cheese. I also baked them and they came out very good. Maybe I need to add more bread crumbs next time??

"Delicious! I made the apple sauce without the brandy and just filled the crepes with that (no ice cream) and they were great for breakfast (although pretty sweet so I might use less brown sugar next time).

"A little bit time consuming so I recommend baking these the night before and just reheating in the morning. But they are delicious!!