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christina.lemmey_12125142

Hopewell Junction, New York

Member since Sep 2009

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Reviewed Sunday Roast Beef and Gravy

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the meat...cooked perfectly medium-rare for our liking. Somehow I messed up the gravy, though. That's what I get for trying to alter the recipe. Came out WAY too salty but the meat was juicy enough that we didn't miss the gravy (which was so thin)""

Reviewed Smothered Pork Chops

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very disappointing. I followed someone's advice to saute mushrooms & onions and I did that after the pork came out, so I think those sucked up all the pan drippings. So I had very little to make the gravy and the buttermilk also separated and looked nasty. Tried the sauce a 2nd time, no thickening. Finally got it to thicken a 3rd time using regul...

Reviewed Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I skipped the pesto oil and I sliced my veggies really thin so I didn't roast them first (just baked the whole thing together) and it was very good. I was really worried because when I tasted the sauce it was exceptionally salty (didn't use anchovies) from the olives and capers and my mom thought the red pepper was too much, but eaten all together...

Reviewed Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I skipped the pesto oil and I sliced my veggies really thin so I didn't roast them first (just baked the whole thing together) and it was very good. I was really worried because when I tasted the sauce it was exceptionally salty (didn't use anchovies) from the olives and capers and my mom thought the red pepper was too much, but eaten all together...

Reviewed Penne with Turkey Meatballs

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the meatballs with my own sauce and they were good but in the preparation the meat was really sticky when I tried rolling them into balls. The only variation was I used egg whites instead of whole eggs and I cut down on the amount of Romano cheese. I also baked them and they came out very good. Maybe I need to add more bread crumbs next ti...

Reviewed Apple Crepes

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made the apple sauce without the brandy and just filled the crepes with that (no ice cream) and they were great for breakfast (although pretty sweet so I might use less brown sugar next time).

Reviewed Mini Spinach and Mushroom Quiche

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

A little bit time consuming so I recommend baking these the night before and just reheating in the morning. But they are delicious!!

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