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christinaerland

Member since Aug 2013

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Reviewed Sweet Corn Pudding

Aug 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy - just what I was looking for to go with grilled pork tenderloin dinner party. I put in a 13x9 pan and it was fine, but will say that it was perfectly cooked at 45 mins at high altitude when it should have take longer- I did add a little more flour - ie a larger heaping 1/3 cup. Be sure to watch it at 45 mins, nicely browned,"

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