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port chester, New York

Member since Feb 2007

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Reviewed Salmon Cakes

Jan 8, 2013 in Food Network Community Toolbox on

I didn't believe the other reviewers that these would be a lot of work and in fact, they are. Read the recipe through before you begin and see where you can break up the prep and partial cooking throughout your day so its not so tedious. Its not hard, just a lot of stop and go. BUT they are worth it! I can't wait to make them again. A new absolute"

Reviewed The Shrimp Cocktail

Apr 3, 2012 in Food Network Community Toolbox on

I have been making this recipe for years and it is still my ultimate go-to recipe for an appetizer. ""

Reviewed Emeril's Chili

Jan 2, 2012 in Food Network Community Toolbox on

I absolutely love this recipe. We have made it about 6 times and I just gets better and better. Recommendations: 6 cups of broth rather than 8, 2 cans of beans, not one and a touch of cornstarch at the end because I like it a little thicker. Really though- the flavor can't be beat!""

Reviewed Sausage-Stuffed Mushrooms

Nov 13, 2011 in Food Network Community Toolbox on

Best stuffed mushrooms I have ever had! I am making these for Thanksgiving and many, many times again in the future! Absolutely a perfect recipe!""

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