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Brooklyn, New York

Member since Jan 2010

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Reviewed Champagne Sangria

Jun 5, 2011 in Food Network Community Toolbox on

I made this for memorial day and everyone loved it. My local wine shop was out of Prosecco so I used Asti which is already sweet. I cut the simple syrup to a 1/3. You should definately add the simple syrup in slowly and adjust to your taste."

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