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christieiceberg_8323477

bv, Colorado

Member since Sep 2007

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Reviewed broiled sockeye salmon with citrus glaze

Feb 24, 2014 on FoodNetwork.com

amazing and simple

Reviewed Linguini with White Clam Sauce

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty but the red pepper flakes had our mouths on fire. Our 3 year old cried in pain. Will make it again, but with a quarter the red peppers!
p.s. threw in some cream and it was a great decision. "

Reviewed Linguini with White Clam Sauce

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty but the red pepper flakes had our mouths on fire. Our 3 year old cried in pain. Will make it again, but with a quarter the red peppers. "

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